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K&P Farms provides farm-to-table Black Angus beef raised on their North Georgia mountain farm, with no hormones or antibiotics and a grass-fed, grain-finished regimen to maximize taste and texture. They offer beef in quarter, half, and whole packages as well as smaller bundles, and the beef is humanely processed in a USDA-inspected facility with an onsite USDA inspector overseeing the process. The operation is a multi-generational family farm based in Ellijay, Georgia, delivering high-quality beef directly from farm to table.
AI named K &P Farms in February 2026.