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KIST (Korea Institute of Science and Technology) develops 3D food printing technology to create customized medical foods for patients with dysphagia, using high-protein microalgae and natural starches to restore eating enjoyment. It also creates ultra-sensitive analysis platforms using accelerator mass spectrometry to track how fine particulate matter moves from the lungs to other organs like the brain.
AI named Korea Institute of Science and Technology in November 2025.