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Kia’s Kountry Kitchen offers catering, personal chef services, and event planning for Southern soul food and Caribbean cuisine, serving weddings, corporate events, nonprofit events, family celebrations, and home delivery. Founded by Nickia Sharmaine Baker, a certified event planner, manager, personal chef, and caterer with culinary training and ServSafe credentials, the business focuses on delivering exceptional hospitality and memorable dining experiences. The brand includes Our Daily Bread home-cooked meals and meal prep, aiming to blend traditional recipes with modern techniques to provide comfort, connection, and sophistication through soulful cooking.
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