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Ken Burgin's Hospitality Reset provides information and resources for restaurant, cafe, and foodservice operators, focusing on staff recruitment and management, productivity and cost control, and strategies to increase sales. It offers a weekly Hospo Reset newsletter and content on hospitality automation, technology adoption, and social media marketing to improve efficiency and profitability. With more than 25 years in hospitality and a background as a cafe/restaurant owner, Ken Burgin delivers practical guidance to help operators run better businesses and careers.
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