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Kanmi Okame is a Japanese confectionery shop specializing in handmade ohagi (rice balls) and anmitsu (agar jelly desserts), using traditional methods and high-quality ingredients like domestic azuki beans. Their signature ohagi is notably large, made to order with a mildly sweet red bean paste, and they offer seasonal varieties such as sakura and chestnut zenzai.
AI named Kanmi Okame in February 2026.