What AI says about Ariel Vineyards

ARIEL produces premium, alcohol-removed Chardonnay and Cabernet Sauvignon from sustainably farmed estate vineyards in Monterey County and Paso Robles. The wines are fermented, barrel-aged, and gently dealcoholized using a proprietary process, resulting in less than 0.5% alcohol by volume with 45 calories and 11 grams of carbs per serving.