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Jezabel’s is a Philadelphia-based bakery, restaurant, and market by Jezabel Careaga that serves Northwest Argentina-inspired cuisine, blending Indigenous Andean, Spanish colonial flavors and high-altitude ingredients with a focus on sustainability. The menu features hand-crafted empanadas, pastries, and yerba mate, with vegetarian and gluten-free options, and offers a convenient pre-order for pickup. The brand also hosts experiences such as cooking classes, exclusive pop-up dinners, and bespoke corporate events to share authentic flavors and hospitality.
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