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Jasper Hill Farmjasperhillfarm.com · Low evidenceJasper Hill Farm in Vermont's Northeast Kingdom produces artisanal cheeses from high-quality milk and ages them in The Cellars at Jasper Hill, a 22,000-square-foot underground cave-aging facility. They emphasize regenerative agriculture and a value-added dairy model that pays partner farms three times the commodity market value, using pasture rotation and cover crops to build ecological and economic resilience. The company offers curated cheese collections and The Cheese Club, with eco-friendly packaging and shipping to customers.
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