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Jasmine Catering provides from-scratch, authentic and flavorful catering using fresh, mostly local ingredients for events, paired with personal service. They offer a broad range of menus, including weddings, bar/bat mitzvahs, corporate lunches, breakfasts/brunch, hors d’oeuvres, and kids’ birthdays, suitable for intimate gatherings or larger celebrations. Led by Chef Oded Hilu, who founded Jasmine Catering in 2002 after training at the Culinary Institute of America and working in Bay Area restaurants, the team emphasizes culinary creativity and attentive event service.
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