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Iron Cactus is a seed-oil-free Mexican restaurant with locations in Austin and San Antonio, offering contemporary Mexican cuisine and a robust tequila cocktail program with rooftop and River Walk views. The kitchens cook exclusively with avocado and extra virgin olive oils, using fresh ingredients and items like tableside guacamole, and the brand has been named a Top 10 Tequila Bar by USA Today. They provide dine-in services, private event spaces, off-site catering, and experiences like a Tequila Cruise, along with online ordering.
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