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Ranjana's Indian Cooking Classes in Chicago offer hands-on, vegetarian Indian cooking instruction led from Ranjana Bhargava's home, with a nine-course sit-down meal following each three-hour session. The program includes a four-class series (learning over 40 recipes), single classes, custom classes, and gift certificates. Curricula cover basics of North Indian cooking, quick meals, basic South Indian dishes, and advanced North Indian techniques, teaching dishes like roti, samosas, dosa, rasam, saag paneer, and dal makhani.
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