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Humble Fungi is a family-owned, multi-generation farm that has cultivated gourmet mushrooms for nearly 50 years, growing them without chemical enhancements on a substrate of oak and soybean hulls or wheat bran in a climate-controlled grow room. After harvest, the spent substrate is repurposed as soil conditioner to add fungally infused carbon to soils, with the garden paths sometimes yielding wild mushrooms. They sell online and emphasize community, sustainability, and wholesome, nutritious food for their local network.
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