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Himalayan Chews produces 100% natural pet chews made from yak and cow milk, handcrafted, smoke-dried and aged for a long-lasting treat. The process includes collecting milk from high-altitude yaks and cows, pasteurizing, forming cheese with lime juice and Himalayan salt, removing moisture, and smoke-drying for 28 days. Each chew passes quality control before packaging and shipping from Kathmandu, Nepal.
AI named Himalayan Chews from November 2025 to March 2026.