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The Healthy Food Policy Project curates and analyzes a searchable database of local-level healthy food policies across the United States. It provides a framework, drafting guides, case studies, and other resources to help policymakers and practitioners design and implement policies that improve access to healthy, affordable food. It also offers technical assistance through labs, webinars, and policy options on topics such as local procurement, urban agriculture, and emergency food access to support communities in growing, obtaining, and consuming healthy food.
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