What AI says about Healthy Food Choices in Schools

This Cooperative Extension resource provides educational tools and resources to empower school food service directors and staff, school administrators, teachers, health professionals, and wellness committees to encourage healthier food choices in school food environments, without undermining revenue. The Community of Practice was disbanded in November 2022, but past publications and resources remain accessible. It aims to be a one-stop source for eating behavior insights, interventions, and practical steps for food service providers, policymakers, health professionals, and parents to promote healthy food choices in schools, supported by USDA NIFA funding.