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Hands On Gourmet offers culinary team-building and private cooking classes in San Francisco, led by professional chefs for corporate groups or private celebrations. Events can take place in their kitchen, at a local venue like a winery, or outdoors, and include a multi-course seasonal menu, all equipment, nonalcoholic beverages, a welcome cheese plate, and aprons for each guest, with BYO beer/wine and no corkage. They provide customizable formats for groups from 10 to 300, with 3-hour experiences priced at $200 per person plus a $1,000 kitchen fee (minimum $3,000).
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