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Grasing'sgrasings.com · Low evidenceGrasing’s is a Carmel-by-the-Sea restaurant delivering locally sourced California coastal cuisine, with dinner, lunch, brunch, dessert, a lounge/bar, and a dog-friendly patio, supported by a wide-ranging wine program and a wine club. The operation includes a wine buying cellar, events and catering (including off-site and in-flight), and private events at Grasing’s. Founded in 1998 by chef Kurt Grasing, it has earned Wine Spectator Grand Awards in 2024 and 2025 and is recognized as a pillar of the local food and wine community.
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