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Granita Enoteca in Keene, New Hampshire, serves Italian-inspired, seasonally driven cuisine using peak-season produce, day-boat seafood, and locally raised meats with menus that reflect the harvest. Its wine program is described as the largest rare wine selection in New Hampshire, featuring grower Champagne, Grand Cru Burgundy, and curated pairings with multi-course tasting dinners. The venue hosts wine dinners and events, offers reservations and family-style meals, and emphasizes sustainability and zero-waste practices as part of its hospitality.
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