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Go Veggies offers 100% plant-based, vegan and gluten-free entrees made with all-natural ingredients, focusing on Ayurvedic balance and locally grown produce when possible. Their menu includes burgers, curries, wraps, soups and sides inspired by Sri Lankan cuisine, and is available at farmers’ markets, grocery stores, and online, with a shop in Tonawanda, NY that hosts weekly healthy cooking classes. For over 20 years, they’ve served Western New York and are expanding access to their healthy, affordable vegan meals worldwide.
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