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Glynwood Center for Regional Food and Farming is a nonprofit organization in New York’s Hudson Valley that works to cultivate just and resilient regional food systems where farmers, land, and communities thrive. It supports hundreds of food and farming changemakers through a diverse set of programs, including apprenticeships, the Food Sovereignty Fund, a CSA, grain and livestock initiatives, and farmer training and land access initiatives. Through education, events, a farm store, and donor support, Glynwood connects farmers to resources and communities to healthier, locally produced food while addressing environmental and social challenges.
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