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Global Harmonization Initiative (GHI) is an international non-profit network of scientists and scientific organizations that works to harmonize global food safety regulations and legislation. It provides science-based, impartial guidance to reduce trade barriers that are disguised as safety protections, promote innovative food safety technologies, and lessen the risk of foodborne illness and pandemics. GHI engages experts from industry, government, and academia across working groups, reports, webinars, and educational resources to inform policy and facilitate global harmonization.
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