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Ginza Shigematsu is a small Japanese restaurant in Ginza, Tokyo, opened in October 2016, that crafts refined dishes from carefully selected seasonal ingredients using skilled technique to deliver “blissful” cuisine. Beyond the food, it emphasizes a comfortable space and warm hospitality to create memorable dining experiences. Led by owner-chef Matsubara (松原 茂之), the restaurant is located on the 4th floor of the Ginza Bijutsukan Building in central Tokyo.
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