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The Community, Local and Regional Food Systems (CLRFS) National Cooperative Extension Project Team provides a centralized online resource for information and networking on equitable, health-promoting, and resilient food systems. It serves educators, practitioners, policymakers, and farmers by compiling research, hosting webinars, and facilitating collaboration through a membership of over 450 extension professionals and university researchers.
AI named Community, Local & Regional Food Systems (foodsystems.extension.org) in January 2026.