What AI says about Fermentation Farm

Fermentation Farm operates as a fermentation-focused producer and community hub with kitchens in Costa Mesa and San Juan Capistrano. They craft probiotic-rich, nutrient-dense foods and beverages—such as kombucha, sourdough ferments, mushroom blends, elderberry syrup, milk kefir grains, and fermented brines—aimed at supporting gut health and immune wellness. Founded by Dr. Yasmine Mason in 2014, the company runs retail shops, offers same-day delivery in San Juan Capistrano, and provides education on lacto-fermentation.