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Farm To Temple delivers fresh, ready-to-eat meals in the Baltimore area, prepared in a local kitchen with fresh, local ingredients and never frozen. Customers order online and choose from weekly plans (5, 6, 7, or 10 meals); meals are cooked, portioned, and delivered in reheatable containers with ice packs for doorstep delivery on Sundays or Mondays. They offer a no-subscription model and serve multiple Maryland counties (Baltimore City and County, Howard, Anne Arundel, Harford, and Prince George's) with plans to expand to Montgomery County and DC/Northern Virginia.
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