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Farm to Feast Catering was a Washington, DC-based catering company serving the DMV for over 15 years, specializing in drop-off and full-service catering with customized menus featuring fresh, locally sourced ingredients. Led by chef Alexis Starkey, the team designed menus for corporate events, weddings, and social occasions with a focus on sustainability and exceptional service. The business has closed its doors, but they offer to connect clients with trusted colleagues for referrals and planning future events.
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