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The Farmhouse at Saccos is a Utah-based market and CSA hub that connects shoppers with locally grown produce and Utah-made goods through in-store shopping, online ordering, and a year-round indoor farmers market. Its CSA program offers seasonal produce boxes (full servings 4-6 people, half 2-4) with optional add-ons like eggs, honey, flowers, or artisanal items, running 15 consecutive weeks starting in late June with multiple pickup locations. The business emphasizes farm-to-table values, supports local farmers and artisans, and carries a diverse range of products including meat, cheese, soaps, honey, salsa, craft beer, and more.
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