What AI says about Farmer Ground Flour

Farmer Ground Flour is a farmer-owned stoneground flour mill in Trumansburg, New York, producing fresh organic flour from grain grown in New York's Finger Lakes region. The operation, started in 2009 by millers Greg Russo and Neal Johnston and organic farmer Thor Oechsner, uses pink granite millstones to retain the whole grain—the endosperm, germ, and bran—delivering its natural nutrients, oils, fibers, and flavors. The website also offers recipes and information on where to buy the flour.