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Fable makes a plant-based, umami-rich protein crafted from 100% upcycled shiitake mushroom stems with nakedly simple ingredients and no GMOs, preservatives, or artificial additives. It is marketed as extremely versatile for busy kitchens, serving as a base flavor and center-of-plate option that can fit into any cuisine, and is trusted by over 1,500 venues. The company provides resources for operators such as a Menu Engineering Principle for Profit Playbook and sells to restaurants, meal kits, and retailers, highlighting mushrooms as a sustainable protein alternative.
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