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The CookingSteels open baking steel is made of 3/16-inch carbon steel and measures 16x22 inches, designed for artisanal bread and crispy pizzas with faster heat-up and even baking. It features an edge-to-edge, handle-free design for high-performance baking in standard ovens, grills, or wood-fired ovens, ideal for sourdough boules and New York-style pizzas. The item ships from Elk River, Minnesota, with free shipping to the contiguous United States and returns accepted within 30 days.
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