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The CookingSteels open baking steel is made of 3/16-inch carbon steel and measures 16x22 inches, designed for artisanal bread and crispy pizzas with faster heat-up and even baking. It features an edge-to-edge, handle-free design for high-performance baking in standard ovens, grills, or wood-fired ovens, ideal for sourdough boules and New York-style pizzas. The item ships from Elk River, Minnesota, with free shipping to the contiguous United States and returns accepted within 30 days.
AI named Artisan Bread Baking Steel in February 2026.