EQUII is a food company that uses fermentation technology to produce high-protein flour for use in bread, pasta, and baking products. Their plant-based items are formulated to provide complete protein and balanced nutrition while maintaining traditional tastes. The brand serves consumers looking for healthier, protein-enriched versions of everyday carbohydrate-based staples.
AI named Equii from June 2026 to July 2026.
Question: What startups help food manufacturers reformulate products for protein, fiber, lower sugar, or sustainability?
Google AI ModeJun 20, 2026
- **Equii:** Utilizes bioinformatics and fermentation to create high-protein, complete-amino-acid flours and staple food ingredients, allowing manufacturers to boost the protein profile of baked goods and pastas without altering taste or texture.
AI cited equii.com in these answers, after greenqueen.com.hk, fooddive.com, and prnewswire.com.
equii.com 2%Other sites 98%
Excerpts where Equii appeared in the AI's answer
