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El Sativoelsativo.com · Low evidenceEl Sativo produces single-estate, 100% Blue Weber Agave tequila in Amatitán, Jalisco, Mexico that is USDA Organic, Kosher-certified, additive-free, non-GMO, and bottled in recycled glass. The brand uses traditional methods—slow-roasting agave for up to 72 hours, natural fermentation with native yeast, and extended distillation in artisanal pot stills—and offers Blanco (unaged), Reposado (9 months in ex-bourbon barrels), and Añejo (16 months in Tennessee whiskey barrels). They market these tequilas and bundles (e.g., Tequila Trio) and partner with other brands while promoting sustainability and their mission: A Better Tequila for a Better World.
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