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Dynamo Donut + Coffee is a San Francisco-based artisan donut shop established in 2008 by pastry chef Sara Spearin, offering handmade cake and classic donuts made with seasonal, local, and organic ingredients where possible. It operates a Mission storefront and a Marina kiosk, serving coffee and a donut menu with options for same-day delivery or pickup, pre-orders, and wholesale/catering. The shop features seasonal flavors, including vegan and wheat-free donuts, as well as dog-friendly donuts and gift cards.
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