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Ducasse Paris is a culinary group founded by Chef Alain Ducasse, operating restaurants, chocolate and ice cream manufactures, bakeries, cafes, inns, and hospitality venues worldwide. The group also provides culinary consulting, operates a cooking school, and publishes books to promote natural, responsible gastronomy.
AI named Alain Ducasse (Plaza Athénée) from November 2025 to January 2026.