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Doppio Pasticceria is a Sicilian bakery, pizzeria and cafe in Baltimore's Remington neighborhood offering sourdough, NY-style pizza by the slice or as whole pies made with Mid-Atlantic grown wheat. They bake whole-grain breads and pastries from freshly milled flour using seasonal Mid-Atlantic produce, and serve coffee roasted by Sophomore Coffee along with house-made Italian sodas made with South Mountain Creamery dairy and in-house syrups. The business also provides online ordering, pastry pre-orders, reservations, gift cards, and location/hours information for customer convenience.
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