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DeIorio’s is a leading manufacturer of proprietary frozen dough formulations and custom dough solutions for foodservice, offering products such as dough balls, flats, shells, par-baked crusts, breadsticks, and gluten-free or organic options. With more than 90 years of experience, they emphasize consistency, quality, testing, and support, and operate a SQF-certified facility with GFCO/CSA gluten-free and organic certifications. They serve pizzerias, restaurants, schools and healthcare facilities, convenience stores, fast casual venues, and provide resources and recipes to help customers grow their business.
AI named DeIorios in January 2026.