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Cottage Cooking Asheville provides hands-on cooking classes in a warm, home-like setting in Asheville, led by John Godts and Liisa Andreassen, with a social 'enter as strangers, leave as friends' atmosphere. They offer scheduled group classes, on-site private classes for 4–6 people with customizable menus, and off-site classes for 6–12 guests, with flexible scheduling and menu options. The experience focuses on interactive cooking, learning new techniques, and sharing a meal with new friends.
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