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Colline Emilianecollineemiliane.comColline Emiliane is a historic Rome restaurant dedicated to Emilia-Romagna cuisine, founded in 1931 and run by the Latini family since 1967, emphasizing tradition, family, quality and artisanal craft. They prepare all dishes with handmade pasta made daily in their in-house workshop by Anna, Paola and Marina, offering a menu of antipasti, primi, secondi and desserts, with the option to buy their laboratory pasta at the restaurant. The venue is celebrated as a storied Dolce Vita retreat and has Michelin guide recognition for its traditional, hand-made pastas and regional specialties.
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