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Frapin is a family-owned Cognac estate with 240 hectares of vineyards in the Grande Champagne region, tracing its winemaking and distilling lineage back to 1270. The house exclusively harvests, distills, and ages its cognacs on the estate, producing blends that reflect the unique terroir through traditional methods like double distillation on lees and extended aging in century-old cellars.
AI named Frapin in January 2026.