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Chuck’s Seafood is a family-owned seafood market in Charleston, Oregon, serving Coos County since 1953 with fresh, local seafood and handcrafted smoked fish sourced directly from the Pacific Ocean. It operates a heritage smokehouse and on-site cannery/oyster company, offering salmon, albacore, oysters, Dungeness crab, smoked products and canned seafood shipped nationwide from its Oregon coast facility. Customers can shop at the Coos Bay market or have items delivered, including seasonal gift boxes, with a focus on freshness, simple service, and Oregon tradition.
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