The Hong Kong Centre for Food Safety (CFS) is a government agency that oversees food safety in Hong Kong, providing surveillance, risk assessment, and incident response programs to protect consumers. It runs alert systems for food safety (including food alerts, allergy alerts, and suspected food poisoning) and offers guidance on HACCP, nutrition labeling, and dietary sodium and sugar reduction, supported by active sampling and investigation of food incidents. It also administers import and export controls, registration of food importers and distributors, and risk communication, delivering news, publications, and resources for the food trade and public.
We haven’t found Centre for Food Safety (Hong Kong) in the AI answers we’ve checked.