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Cassell’s Hamburgers is a historic Los Angeles burger shop, established in 1948 and now operating at the Hotel Normandie with locations in Chinatown and Koreatown, known for grinding fresh beef daily and grilling on the original crossfire broiler. The menu includes burgers, classic milkshakes and malts, a 50s breakfast menu, a coffee bar, house-made pies, and a full bar. The restaurant emphasizes premium, quality ingredients (antibiotic- and hormone-free beef, free-range pork, sustainable albacore, organic eggs) and has earned recognition in local media and awards.
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