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CASA Schools offers immersive culinary training aimed at turning students into professional chefs or culinary business owners, with 1-on-1 instruction in a real commercial kitchen and mentorship from pro chefs. Its Gourmet Chef Program lasts six months and includes 25 hours of private instruction, 40 hours of home study, 135 recipes cooked, 100 hours of externship in a real restaurant, and a year of job placement assistance. The program emphasizes a debt-conscious, time-efficient pathway to the culinary industry and provides financing options to reduce traditional school costs.
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