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Café Dulzura, based in Burien, Washington, blends authentic Mexican coffee culture with Seattle hospitality and a Día de los Muertos-inspired spirit. The menu features Mexican coffee drinks such as Café de Olla, Latte a la Canela, and Aztec Mocha, along with pastries like conchas, churros, and tres leches cake. Open since 2020, it positions itself as a community gathering place that sources Mexican coffee beans and offers traditional recipes at 12005 Des Moines Memorial Dr S, Burien.
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