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Café con Graciacafecongracia.com · Low evidenceCafé Con Gracia, opened in December 2013 as a family project, combines design expertise and barista/mixology skills to create a home-style coffee shop. The café offers a house-made gourmet espresso using 100% Arabica beans sourced from the Soconusco region of Chiapas, harvested at 1400-1650 meters and freshly roasted weekly in Cancún.
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