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Bravo Steaks is a small, family-owned farm in North Carolina that raises beef, Berkshire pork, and lamb on pasture and ships the meat directly to customers. They emphasize transparent sourcing and animal welfare, with no growth hormones, 21-day dry-aged beef, single-animal-origin ground products, and processing at USDA-inspected facilities. The company focuses on delivering premium, farm-raised meats with a direct-from-farm story.
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