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BLOOM is a modern restaurant and caterer serving Seattle and Los Angeles, offering build-your-own bowls, sandwiches, and catering with options for delivery, pickup, and events. Its entire menu is gluten-free and dairy-free, with abundant vegan and vegetarian options, and a box-style, customizable concept where customers choose bases, proteins, sides, and house-made sauces. Beyond dine-in and takeout, BLOOM provides corporate catering and box lunches, focusing on healthy, flexible meals that accommodate diverse dietary needs.
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