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Bagel Guild is a Boston-based bakery that makes artisanal sourdough bagels from freshly milled, locally sourced grain (Holyoke, MA) using a natural yeast culture. They operate in the Boston Public Market and offer a menu of bagels, house-made spreads, and bagel sandwiches crafted to order with locally sourced ingredients. The business began as a pandemic-era bagel delivery service and expanded into a shop and market presence led by co-founders Zachary and Lucas Reckling.
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