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Atelier Sucré is a New York–based pastry and cooking education company led by Chef Simon Herfray, offering hands-on classes in French pastries and other dishes in NYC and Hoboken, NJ. They provide private, corporate, and catering services, including weddings, wine-and-pastry tastings, and customized workshop experiences. The business operates from two studios—NYC at 104 East 7th Street and Hoboken at Monroe Center—and runs a pastry shop with seasonal items and gift certificates.
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