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Arethusa al Tavoloarethusaaltavolo.com · Low evidenceArethusa al tavolo is a Bantam, Connecticut restaurant offering locally sourced, seasonal American cuisine led by Executive Chef Dan Magill. The menu emphasizes Arethusa Farm Dairy products and features dishes that can change daily, with a dining policy, beverages, cocktails and a wine list. Located next to the Arethusa Farm Dairy store, it markets itself as a destination for refined American dining in Northwestern Connecticut.
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